.Measure 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." mug soya sauce, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. corn starch or even potato carbohydrate, and 1 Tbsp. sweets in a tool dish to blend. Set dressing aside.Step 2Remove dark green parts from 10 scallions and partition u00c2 1/2"- long pieces alloted. Slice white and dull eco-friendly components in to u00c2 1/2"- long pieces alloted separately.Step 3Heat 3 Tablespoon. vegetable oil in a sizable skillet over medium-high. Include pair of 8-oz. bundles tempeh, collapsed into about 1" parts, setting up in a singular coating, and also cook, peaceful, till browned and also crisp beneath, regarding 4 mins. Continue to prepare, stirring frequently and showering in additional vegetable oil if pot looks dry out, up until gently browned throughout, concerning 3 mins. Transfer to bowl along with booked sauce.Step 4Heat remaining 2 Tablespoon. grease in very same skillet over medium-high. Add 4 Fresno chiles, ribs and also seeds removed, coarsely cut, 1 pound. mini sweet peppers, ribs and also seeds cleared away, coarsely sliced, as well as scheduled scallion white colored and also light environment-friendly parts and also chef, mixing frequently, up until slightly relaxed, regarding 3 moments. Include 5 garlic cloves, finely grated, and one 1" piece ginger, peeled, finely grated, and also prepare, mixing frequently, up until sweet-smelling, regarding 1 minute.Step 5Add tempeh with sauce and also u00c2 1/2 mug water to pot and also chef, stirring regularly, up until sauce is actually thickened and also glossy, regarding 1 moment. Take out from warm and also mix in u00c2 1/2 cup salted baked peanuts or even cashews, coarsely diced, and also booked darker green scallion parts. Provide tempeh in astonishes fit to be tied rice.