.These saucy shrimp borrow from the down-to-earth, spicy flavors of a Mexican mole to make a one-pan recipe that comes together in simply thirty minutes. To copy the complicated flavor of a slow-cooked dressing, tomato mix gets caramelized with chocolate grain, smoked paprika, chili grain, and cayenne, making a smoky, tasty foundation. Tossing the shrimp directly in to the dressing instead of scorching to begin with not only creates things less complicated however indicates they acquire prepared delicately, making sure a flawlessly tender appearance. Served with tostadas, cilantro, and lime blocks, this recipe makes a savory weeknight dinner.